The history of the Ferrero Group is the story of a tenacious Piedmontese family and of success through three generations. From 1946, brothers Pietro and Giovanni Ferrero worked together in the family’s small pastry shop to create products that would define Ferrero’s name.
Still a family-owned company, now in its third generation, Ferrero continues to grow, drawing on its legacy, expertise and iconic specialties to launch new products and bring new brands such as Thorntons, Fannie May, Butterfinger, Eat Natural and ice cream producer Wells Enterprises into the family.
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